Secure your share of our slow-grown Idaho Pasture Pig pork. At Milburn Farmstead, we believe exceptional flavor takes time. Our hogs are raised for a full 9-12 months, allowing them to develop the superior marbling and deep, traditional flavor that only a regenerative, long-term growing cycle can provide.
How it Works:
These Idaho Pasture Pigs have been raised exclusively on pasture with organic grain supplement. They are a slower growing breed renowned for their grazing and their meat quality.